Vineyards and Cellar

Our wines are produced in Los Lingues, in the heart of Colchagua Valley. It is outfitted with the latest technology in stainless steel vats and equipment, which allow us to produce 4.5 million liters each year.

We are environmentally conscious and take care to work in harmony with the local community where we work. This is why we have acquired the most modern technology for winemaking, stabilization, bottling, and labeling of our wines, so as not to mar the breathtaking scenery of our land.

In turn, we demand the most exacting quality and sustainability standards from the producers with whom we work in the Aconcagua, Casablanca, San Antonio, Colchagua, Curicó and Maule Valleys. Each harvest, we work with them to select the best and most natural grapes to turn into wine at our cellar.

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